A Guide to Legal Profession Resources at the SoG
A guide to legal profession resources at the Society of Genealogists.
A Guide to British India Genealogy Resources at the SoG
A guide to accessing British India Genealogy Records at the Society of Genealogists.
A Guide to Catholic Resources at the SoG
A guide to accessing Catholic Records at the Society of Genealogists.
A Guide to JSTOR at the SoG
A guide to accessing JSTOR at the Society of Genealogists.
A Guide to Huguenot Resources at the SoG
A guide to Huguenot Resources held at the Society of Genealogists.
Where history and myth intertwine
The Hilton-Deane small collection
The Killer of Distance
A Victorian travel journal reveals the joy of digging
A Guide to Jewish Resources at the SoG
A guide to Jewish Resources held at the Society of Genealogists.
The Cadet Branch that Endured
The Berkeley family
Diana Astry’s recipe book
Family historians often enjoy preparing meals that older relatives ate in the past, as well as passing on food traditions to younger generations. Another way of connecting family history and food is through exploring historic recipes.
Diana Astry’s recipe book in the Society’s Library includes over 350 numbered recipes, which provide an important insight into the history of English cooking.