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Join Paul Couchman, The Regency Cook, as he plunders cookery books from the past and reveals forgotten Christmas recipes.
Paul will present dishes that your ancestors may have eaten at Christmas time. Many are twists on dishes that we may still recognise, but others have been completely forgotten. For one afternoon only, he’ll bring some of these back to life for your viewing pleasure.
Expect tales of Christmas pottage, Christmas puddings, both savoury and sweet, and Yorkshire Christmas pyes. There will also be a chance to cook-a-long as he’ll make, live on Zoom, a historical Christmas dish. The method and recipe will be sent out before the class for all those taking part.
Paul Couchman, The Regency Cook, founded the successful Dine Like a Servant fundraising dinners at Hove's Regency Town House and gave in-person historic cookery courses in the house's historic kitchen.
He has a Fine Arts Degree from the Rietveld Academy in Amsterdam and a BA Hons in Art History from the University of Sussex.
He adores bringing back old historic recipes to life. Since March 2019 he has been giving online historic cookery courses all over the world.
Important copyright notice: Each speaker retains full copyright of their talk and their materials at all times. When you join any of our events on Zoom or when you view any recorded event, you automatically agree not to download or distribute the recording or the materials to others in any way, on any media. No recording or transcribing of any kind is allowed on your own device.
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